recipes

This July Fourth, ditch the usual fireworks and whip up some colorful treats that will light up your table instead.

With summer's bounty upon us, let's take a closer look at Illinois's unexpected culinary hero — zucchini. Who would have thought?

Cicadas are emerging—and yes, you can eat them. Learn what they taste like, how to harvest them safely, and five unique ways to cook them at home.

Are you tired of coming up with dinner ideas day after day? Looking to spice up your cooking skills? From date nights to skill-building courses, there's a class for everyone.

You may not like eating a handful of candy corn from out of a candy dish, but deep fried candy corn may change your opinion on much-disliked candy.

I make this smoothie almost every day, and I still can't get over how yummy it is. I swear it tastes just like a strawberry milkshake.

I may have just found my new favorite dessert.

Enjoy the soft, pillowy goodness that is these delicious soft pretzels from your own kitchen.

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.

Though technically a religious holiday, Easter has become more synonymous with milk chocolate candies in the shapes of eggs and bunnies, fruity snacks in springy hues and all sorts of decadent desserts. Stock up on the goods in stores, but also think about making a few of your own delectable treats this year.