If you want a tasty, thick and creamy potato soup, then try this recipe!  Jenny has made it several times and I've loved it every single time.  Here's the recipe:









Thick and Creamy Potato Soup



6 to 7 potatoes, peeled and diced

1 can condensed cream of mushroom soup

1 medium onion, chopped

1 can condensed cream of celery soup

1 (8 oz). pkg. cream cheese

½ Cup milk

½ stick of marg.

1 teaspoon garlic salt



In a large saucepan, cover potatoes and onion with water and cook until tender.  Do not drain.

Add cream cheese and stir until melted.

Add margarine and stir until melted.

Add both soups, milk, and garlic salt.  Stir until blended.

May add more mild if desired.

Cook until well heated.  Serve

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