Food

Here's a 30-minute dessert that is absolutely delicious and comes complete with a Kentucky-inspired twist. Here's how to make Patty Millay's Vanilla Custard w/ Caramel Bourbon Sauce.

Looking for a dessert recipe that is tangy, fresh and delicious? Then try Patty's Key Lime Tartlets. Here's how to make them!

Don Mario's in downtown Owensboro is home to The Big O Challenge. The challenge? For one person to eat an entire five-pound burrito. Could you eat this?

Ten minutes of prep time. Three hours in the crock pot. Here's how to make Patty Millay's recipe for Sticky Chicken!

The Crowded House Pub in the heart of downtown Madisonville has a pub pretzel bigger than your car steering wheel!

With Valentine's Day just around the corner, Patty Millay is serving up a What's Cookin'? recipe you are going to love. Here's how to make Strawberry Tiramisu.

It all sounds like an old wives tale, but some of those older remedies really work. So, I Googled it and it's really a thing.

Here at WBKR, we're kicking off a new year of What's Cookin'? with Patty Millay's New Year's Jambalaya. Here's how to make it!

Patty Millay is celebrating Fall with a Butternut Squash and Spinach Lasagna. Here's how to make it!

There's a lot to love about fall - pretty leaves, snuggly sweaters, pumpkin EVERYTHING! But one of my favorite fall flavors isn't pumpkin - it's apple. I love a crisp flavorful apple and it's even better when it's dressed up.