What's Cookin'? Fall Slaw [Recipe]

Melissa Webb and Tabatha Carman, from the UK Cooperative Extension Office, are back for another edition of What's Cookin'? guest and, this week, they're serving up a delicious recipe from the 2016 Food & Nutrition Calendar from the University of Kentucky Cooperative Extension Service. And this recipe just screams "Fall!" Check it out. Their recipe for Fall Slaw.

WBKR

FALL SLAW

1 Cup shredded purple or green cabbage
10 ounces of fresh Brussels sprouts, shredded
1 Granny Smith apple, diced
1 yellow bell pepper, diced
½ cup dried cranberries
¼ cup raw, shelled sunflower seeds
2 tablespoons honey
¼ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon celery seeds

Directions:

In a large bowl, combine cabbage and next six ingredients.
In a small bowl, whisk honey with remaining ingredients. Pour over cabbage mixture and toss to coat.

What's Cookin'? is sponsored each week by Murphy Appliance Company in Owensboro!

Categories: Food, Newsletter, What's New

What’s Cookin’? Delicious Fall Slaw [Recipe]