recipe

This morning, I was making myself French toast and my daughter helped me. I made her a yogurt, strawberry, and Cheerio parfait - her favorite - but she decided she wanted French toast too. Since I didn't have any bread, I found the last remaining cinnamon raisin English muffin in the back of the bread shelf and decided it would be the perfect size for her. When it was all said and done, she though

We love to try new recipes at our house. Some of them don't turn out like we hope, others turn out OK, then you have those like this Mediterranean Baked Chicken with Lemon that are difficult to put together and taste just as good as advertised.

On a budget this time of year? Me too! But, um… it’s also that time of the year for our favorite coffee flavors to tempt our palate with detectible delights! Let’s be honest ladies and gents, do we really want to wait in line to order and pay five bucks a cup...

This weekend, I wanted to have lunch ready when I got home from church. I didn't want to leave my oven on, so I decided to use my crockpot. I decided to make chicken and baked potatoes.

This recipe has the two things you look for in a meal, a ton of flavor, and it's easy to put together!

I don't even need to try to gain the attention of men for this blog.  We all know that as soon as men see the word, "bacon," their eyes are immediately locked.  So here's an easy recipe using bacon that will go great for Father's Day or any occasion and with any beverage (wink, wink!).  Savor the bacon flavor of these treats!

As a child, I remember walking the streets of the BBQ Festival - smelling the smoky decadence of the meats and tasting the tangy sweetness of the bar-b-que. It was only after I became older that I came to appreciate another Owensboro delicacy that takes center stage at the BBQ Fest - Burgoo!

Usually, I don't really care if I have ice in my drinks. If it's refrigerator cold, I'm okay with it but this summer - with temps soaring above 105 - cold is key!