What's Cookin'

If you like croutons on your salad, you're going to love this. It's basically a salad that's build around them. Lots of them. Here's how to make it!

This week on WBKR's What's Cookin'? segment, Patty Millay is getting you ready for Fall with a delicious recipe for Chicken, Kale and Sweet Potato Soup. Here's how to make it.

This week on WBKR's What's Cookin'? segment, we're serving up a delicious Peach & Blueberry Crumble recipe that's quick, affordable and delicious. Here's how to make it!

Have you ever tried to make homemade salsa? Here's a quick and easy "What's Cookin'?" recipe for Kentucky Garden Salsa. You're going to love it!

n our weekly What's Cookin'? segment, Merritt Bates-Thomas, Diabetes Population Health Specialist with the Green River District Health Department, is sharing a tasty take on green beans. The best part, it's super easy!

It's summer grilling season and WBKR What's Cookin'? guest Patty Millay is serving up a delicious gourmet restaurant-inspired butter. Here's how to make Cowboy Butter.

If you like omelettes, you'll love this Kentucky Legend recipe. It's an omelette you bake in a muffin tin.

It's summer grilling season and What's Cookin'? guest Patty Millay is celebrating by serving up a tasty recipe for a Summer Vegetable Marinade. Here's how to make it!

Kentucky Legend is serving up a taste of Chicago with their new pizza recipe. Here's how to make Deep Dish Ham, Spinach & Mushroom Pizza in a skillet!

Here's a 30-minute dessert that is absolutely delicious and comes complete with a Kentucky-inspired twist. Here's how to make Patty Millay's Vanilla Custard w/ Caramel Bourbon Sauce.