What's Cookin'

The Gilles Family, who own Hill View Farms Meats in Owensboro, Kentucky, have a beloved dessert recipe that has been passed down through three different generations. It's a Four Layer Cake that is sweet, creamy, and delicious.

Have you ever tried cooking fish in your air fryer? Here's a great starter recipe for you that's delicious, easy, and incredibly affordable.

Merritt Bates-Thomas, from Instagram's Kitchen Transition, is celebrating Owensboro Burger Week with her own splash of creativity. In the true spirit of the event, she has created an amazingly delicious (and hearty) Cheeseburger Soup.

If you're looking for an easy, but delicious dessert, you have to try this! Patty Millay of Owensboro has whipped up a recipe that will have your dinner guests (or kids) saying OH MY GOODNESS! Patty says this tasty beauty takes "less than 10 minutes from start to freezer...

I love Italian food and one my all-time favorite dishes is Chicken Parmesan. Jim Gilles, with Hill View Farms Meats in Kentucky, has created a sandwich version of that classic dish that will make your head spin. Here's how to make it!

f you love a good breakfast casserole, you're going to love this. Merritt Bates-Thomas, from Instagram's Kitchen Transition, has created an Egg & Potato Breakfast Bake that is hearty, delicious, and armed with just enough early-morning kick.

The Big Game is coming up this weekend and lots of folks are planning their big football watching parties. Patty Millay, of Owensboro, KY, is scoring a touchdown with this appetizer recipe for Shotgun Shells.

With the Big Game just a couple of weeks away, you may be already planning the menu for your big football party. Jim Gilles, from Hill View Farms Meats in Owensboro, KY, has cooked up a sandwich recipe guaranteed to score a touchdown with your guests.

Let's go ahead and address the elephant in the room. The movie The Exorcist didn't do much for the reputation of pea soup, right?

Here in Kentucky and Indiana, the weather outside has been frightful in the early part of 2025. We had two winter storms in a week and the perfect anecdote to that is a hearty bowl of soup.