What's Cookin'

If you love spaghetti, you're going to love this. Here's Patty Millay's delicious recipe for Chicken Spaghetti. And, added bonus, she's sharing a recipe for garlic bread to go with it.

Fill your cup with this refreshing and colorful holiday drink to get a little extra boost.

For this week's Kentucky Cookin' recipe on the WBKR morning show, Patty Millay is sharing her recipe for Red Velvet Cheesecake. It looks, smells and tastes like Christmas!

For today's Kentucky Cookin' segment on the WBKR morning show, Patty Millay is serving up Red Pepper Walnut Knots. Here's how to make them!

If you like croutons on your salad, you're going to love this. It's basically a salad that's build around them. Lots of them. Here's how to make it!

This week on WBKR's What's Cookin'? segment, Patty Millay is getting you ready for Fall with a delicious recipe for Chicken, Kale and Sweet Potato Soup. Here's how to make it.

This week on WBKR's What's Cookin'? segment, we're serving up a delicious Peach & Blueberry Crumble recipe that's quick, affordable and delicious. Here's how to make it!

Have you ever tried to make homemade salsa? Here's a quick and easy "What's Cookin'?" recipe for Kentucky Garden Salsa. You're going to love it!

n our weekly What's Cookin'? segment, Merritt Bates-Thomas, Diabetes Population Health Specialist with the Green River District Health Department, is sharing a tasty take on green beans. The best part, it's super easy!

It's summer grilling season and WBKR What's Cookin'? guest Patty Millay is serving up a delicious gourmet restaurant-inspired butter. Here's how to make Cowboy Butter.