Feeling a little like Mexican but also sort of like Italian? I have you answer. Taco pasta. It's so easy and you can tweak it to your liking.

INGREDIENTS

  • 1 box Hidden Valley Southwest Ranch Pasta Salad (plus mayo and milk)
  • 1 lb of lean ground beef
  • 1 can seasoned black beans (drained)
  • 2 zucchini quartered
  • 2 tbs extra virgin olive oil
  • 1/2 cup cheese
  • Taco toppings: tomatoes, olives, guacamole, onions, sour cream, etc.

DIRECTIONS

  1. Boil water and make pasta salad per directions
  2. Brown ground beef
  3. Add black beans to drained beef
  4. Saute zucchini in olive oil until soft
  5. Layer completed pasta, beef, zucchini, cheese and then taco toppings.
  6. Serve

Know a lady who loves cooking? Join us for What Women Want featuring vendors from all over the tri-state including: food and cooking, salon and spa, makeup, perfume, clothing, jewelry and accessories, treats and candies, gifts, wellness and fitness, weight loss and much more! If women want it, it will be at What Women Want!
When: Saturday, May 10th from 10am to 4pm
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