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Photo by Mary Higginbotham
Photo by Mary Higginbotham
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What’s Cookin’? Corn and Sweet Potato Confetti Salad [Recipe]

This looks SO fresh and delicious.  Mary Higginbotham, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? and, this week, she's serving up a delicious Kentucky Proud recipe for Corn and Sweet Potato Confetti Salad.  It's a great look recipe featuring some of your favorite Fall flavors.  Check it out!

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Category: Food, Newsletter, What's New
Twitter
Twitter
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Would You Eat This? Chicago-Style Pizza Stuffed with McDonald’s Cheeseburgers [Video]

I can't decide if this looks delicious or nasty.  But I was scrolling through Twitter the other day and came across this video.  It shows how to make a Chicago-style pizza that's stuffed with cheeseburgers from McDonald's.  Take a look!

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Category: Food, Videos
WBKR
WBKR
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What’s Cookin’? Delicious Fall Slaw [Recipe]

Melissa Webb and Tabatha Carman, from the UK Cooperative Extension Office, are back for another edition of What's Cookin'? guest and, this week, they're serving up a delicious recipe from the 2016 Food & Nutrition Calendar from the University of Kentucky Cooperative Extension Service.  And this recipe just screams "Fall!"  Check it out.  Their recipe for Fall Slaw.

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Category: Food, Newsletter, What's New
mellow-mushroom
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Owensboro, Kentucky, Welcomes New Mellow Mushroom Restaurant

The newest addition to the Mellow Mushroom collection has opened at 101 West 2nd Street in downtown Owensboro, Kentucky. The restaurant invites guests to explore its far out design and décor. Indulge in the delectable menu and seek out the captivating art adorning the walls throughout the unique restaurant.

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Category: Food, What's New
couscous with meat and vegetables
Getty Images/iStockphoto
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A New Twist on Dinner – Spicy Beef and CousCous [RECIPE]

Since I cook almost ever night, I'm always looking for new different flavors to mix together. I saw a version of this recipe but decided to make it my own. What's really great is that you can easily modify this dish however you want. Substitute pork shoulder or chicken breast for the beef, add extra veggies like onion or eggplant, and top with a variety of garnishes like fresh herbs, cheeses, and seasonings. What makes it special, to me is the use of the enchilada sauce. How often do you use the subtly spicy sauce when you aren't making enchiladas? Yep, never. But, it's so good! And, the sauce helps clump those crazy couscouses so you can easily eat it! #winwin

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Category: Food, What's New
BBQ-Pork-Sandwich-Credit-iStock-147032984-e1432753711329
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Free BBQ Lunch for First Responders Being Offered This Friday

As a way of saying thanks for all they do each and every day to keep us safe, the stations of Townsquare Media are once again teaming with Henderson Chevrolet to offer free lunch to all police officers, firefighters, paramedics, and EMTs this Friday from 11 a.m. until 1 p.m. as the nation prepares to recognize the 15th anniversary of the September 11th attacks this Sunday.

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iStockPhoto
iStockPhoto
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Possible Listeria Contamination Prompts Packaged Vegetable Recall

The Food and Drug Administration (FDA) has issued a recall of 30,000 cases of packaged vegetables produced by Country Fresh Produce in Conroe, Texas due to a potential contamination of the bacteria Listeria.

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Joe Raedle, Getty Images
Joe Raedle, Getty Images
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McDonald’s Recalls 29 Million “Step It” Wristbands Included in Happy Meals

Fast food giant, McDonald's issued a voluntary recall on Wednesday of 29 million "Step It" activity bands the company had been including in Happy Meals across the country after reports the toy was responsible for skin irritation, and in some cases, burns on children.

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Capture
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KFC Made a Sunscreen That Smells Like Fried Chicken [VIDEO]

Kentucky Fried Chicken is making your chicken-scented beach-day dreams come true

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Category: Food, Videos, Weird News
Photo by Mary Higginbotham
Photo by Mary Higginbotham
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What’s Cookin’? Summer Veggie & Wild Rice Bake [Recipe]

Mary Higginbotham, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? guest and, this week, she's serving up a Summer Veggie & Wild Rice Bake.  Check out the recipe.  It's relatively easy, positively healthy and delicious, and, of course, Kentucky Proud!

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Category: Food, Newsletter, What's New

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