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Photo by Patty Millay
Photo by Patty Millay
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What’s Cookin’? Patty’s Tomato Breads [Recipe]

For once What's Cookin'? guest Patty Millay actually used her measuring cups!  And she says it was totally worth it.  In fact, Patty says this week's recipe is the best she's ever made for us here at WBKR.  So, naturally, we're sharing those recipes with you!  Check 'em out. 

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Category: Food, Newsletter, What's New
swirca
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Brewfest at Bosse Field to Benefit SWIRCA Scheduled for This Saturday

Enjoy an evening of ice cold brew, and smoking hot barbecue under the lights for a great cause!

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Tom+Chee
Tom+Chee
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New Restaurant to Open Today in Evansville – Tom+Chee

Tom+Chee, the grilled cheese restaurant made famous on “Shark Tank,” will open this week in Evansville on 2121 North Green River Road. Founded by Corey Ward and Jenny Rachford, the Cincinnati-based restaurant Tom+Chee will open today (Friday).

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Category: Food, Newsletter
Nachos 3dan3
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Need a Way to Use Leftovers? Make Ultimate Loaded Nachos!

I'll admit it, I am TERRIBLE at saving leftovers and forgetting to eat them. Plus, the portion size is usually so small, I can't use it in another recipe. But, yesterday, I had a life-altering epiphany... nachos.

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Category: Food
Photo by Patty Millay
Photo by Patty Millay
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What’s Cookin’? Patty’s Homemade Ice Cream Dreams [Recipe]

Show of hands!  Who loves homemade ice cream?  We do and Patty Millay is sharing her recipe for delicious Ice Cream Dreams in our What's Cookin'? segment!

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Category: Food, Newsletter, What's New
(ThinkStock)
(ThinkStock)
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Thunderbolts Coach and Players Serve Burgers and Dogs at City Pool Cookout

Evansville ThunderBolts General Manager/Head Coach Scott Fankhouser and several of his standout ‘Bolts players will be participating in the Splash Into Summer series this Saturday, August 1st at Hartke Pool.

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Category: Food, Newsletter
AWS
AWS
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How to Turn Your Grill into a Smoker and Make Delicious Pulled Pork [RECIPE]

Over the 4th of July weekend, I was entrusted with the task of making the meat for my family's fireworks show. I opted for pulled pork because it's easy to transport when finished.

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Category: Food, Newsletter, Recipe
untitled (39)
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What’s Cookin’ – Patty’s Tomato Zucchini Pie

My oh my look at this puppy.  Our good friend Patty stopped in on the show this morning to show us all about Tomato Zucchini Pie.  It looks delicious, it smells delicious... it is delicious!  Interested?  Thought So!  Get the full recipe here!

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Category: Food, Newsletter, What's New
Insane Inflatable 5K
Photo: Townsquare Media
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The Dos and Don’ts for The Insane Inflatable 5K June 27th & 28th

The Insane Inflatable 5K is making it's first ever visit to Evansville, and if you're participating you may have some questions and concerns. We're here to help! Check out some Dos and Don'ts for the weekend of fun!

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Ant found peace of Candy
(Queserasera99)
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Does It Really? – Ryan Tests Homemade Ant Repellent Using Borax

Summertime means warmer weather. A chance to get outside to swim, or just enjoy what nature has to offer. It also means pesky bugs looking for their next meal.

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Category: Food, Newsletter

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