Blackstone grills are one of the best-selling grills in the USA and it’s easy to see why. They are reliable, built to last, come with stellar customer service and, of course, they bring friends and family together every time they’re fired up. If you’re looking for a reliable and affordable gas griddle with enough room to cook everything from a couple of cheeseburgers to an entire Teppanyaki feast, I implore you to look into all of Blackstone’s options.
What's the first food you think of to throw on the grill? Burgers of course, well maybe hot dogs, however, a couple of prominent chefs are of the opinion burgers should NOT be grilled. And as you would think, this opinion did not go over well.
Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend.
Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique.
We've compiled a list of recipes and tips that can help you become a master of the open flame.
Check them out after the jump.