Yesterday, I posted a video blog about my not-so-famous "flick of the wrist" way to open bananas.  So today I thought that I would pass along to you a banana bread recipe, just in can you ever have left over bananas that are turning brown,  soft and squishy.  Here's a recipe that Jenny uses to make yummy banana bread.  Try it!


 

 

 

Ingredients:

  • 1 Cup sugar
  • 1 and 2/3 Cup flour
  • ½ Cup margarine (softened)
  • 1 teaspoon baking soda
  • 2 eggs
  • ½ teaspoon salt
  • 1 and ½ Cups mashed bananas
  • ¼ teaspoon baking powder
  • (3 to 4 medium bananas)
  • ½ Cup chopped nuts (optional)
  • ½ Cup water

 

Directions:

Mix together sugar, margarine, eggs, bananas, and water.  Sift together dry ingredients and gradually add to banana mixture.  Bake in loaf pans for 55 to 60 minutes at 350 degrees.