Yesterday, I posted a video blog about my not-so-famous "flick of the wrist" way to open bananas.  So today I thought that I would pass along to you a banana bread recipe, just in can you ever have left over bananas that are turning brown,  soft and squishy.  Here's a recipe that Jenny uses to make yummy banana bread.  Try it!





  • 1 Cup sugar
  • 1 and 2/3 Cup flour
  • ½ Cup margarine (softened)
  • 1 teaspoon baking soda
  • 2 eggs
  • ½ teaspoon salt
  • 1 and ½ Cups mashed bananas
  • ¼ teaspoon baking powder
  • (3 to 4 medium bananas)
  • ½ Cup chopped nuts (optional)
  • ½ Cup water



Mix together sugar, margarine, eggs, bananas, and water.  Sift together dry ingredients and gradually add to banana mixture.  Bake in loaf pans for 55 to 60 minutes at 350 degrees.