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(Photo by Sean Gallup/Getty Images)
(Photo by Sean Gallup/Getty Images)
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Recipe: Homemade Maull’s Sauce

I'm so happy that grilling season is here! On weekends (and even many weekdays) my backyard will be a smokey paradise of bbq goodness.

Here's a recipe for a St. Louis style barbecue sauce that's very similar to Maull's barbecue sauce

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Category: Food
(Photo by Miles Willis/Getty Images)
(Photo by Miles Willis/Getty Images)
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Recipe: Great Barbecue Starts with the Rub

Whether it's ribs, pulled pork, or beef brisket the starting point for great barbecue is a great dry rub. So here's a recipe for a basic rub that you can modify to your own taste.

3 tablespoons sweet paprika
3 tablespoons chile powder
1 tablespoon salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons yellow mustard seeds
1 teaspoon ground coriander
1 teaspoon celery seed
1 teaspoon cayenne pepper

Mix all the ingredients together using your finger to break up any lumps then store in an airtight jar

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Category: Food
(Dave Westrich)
(Dave Westrich)
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It’s Farmer’s Market Season in Evansville Again!

I LOVE fresh fruits and vegetables, but the Farmer's Market is so much more that that and it's first day to operate this season is THIS Friday (May 16)!  Beginning at 8 a.m. you can see the latest additions to the Farmer's Market, which takes place every Friday in the lot at Northwest Second and Sycamore Streets.

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(Orlando /Three Lions/Getty Images)
(Orlando /Three Lions/Getty Images)
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Blue Bunny Ice Cream Recall – Premium Bordeaux Cherry Chocolate

Blue Bunny Ice Cream (Wells' Dairy) is voluntarily recalling some of its ice cream due to package mislabeling.  If you're allergic to eggs and you eat Blue Bunny, then read the rest of this! 

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(Cindy Ord/Getty Images)
(Cindy Ord/Getty Images)
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Coming to the Victory Theater in Downtown Evansville: Chef Robert Irvine

Chef Robert Irvine is coming to Evansville's Victory Theater!  You watched him on the Food Network's, "Dinner: Impossible" and "Restaurant: Impossible," and now you can see him in live and in person!

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grafimania
grafimania
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On the Go Breakfast – Savory Eggs and Toast [Recipe]

When I get up in the morning, I don't feel like eating until about two hours into my day. It's a weird habit I've always had. Two hours into my day, I'm usually at work or at least driving to work and making breakfast is pretty much impossible

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Category: Food, Recipe, What's New
(Joe Raedle/Getty Images)
(Joe Raedle/Getty Images)
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Audubon State Park’s Civil War Living History Weekend Begins Friday

I blogged about this event recently, relating my own Civil War reenactment experience with Jenny when we (stupidly) took our two dogs with us to the reenactment.  This time, I'm not trying to relate anything personal to you about this reenactment.  I simply want to remind you that this event is taking place at Audubon State Park this weekend! 

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Janet Koelling
Janet Koelling
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Guy’s Guide: Becoming a Beer Expert 101

There are currently around 56,000 different beers in the world, almost as many varieties as there are wines, so becoming a well-seasoned beer taster is no easy feat. But with this simple guide, even a Joe Sixpack can sound like an expert.

Types of Beer

The

Category: Food, What's New
(PavelTimofeyev-Thinkstock)
(PavelTimofeyev-Thinkstock)
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Coffee Drinkers Will Be Paying More Soon As Coffee Prices Are Expected to Rise

Surveys have indicated that most coffee drinkers like to stick to a certain brand of coffee for personal use.  Some of us will switch around if there's a deal to be had and I admit that I'm one of those "switchers."  As coffee prices rise in the near future, more of my coffee drinking colleagues may end up being a switcher, like me, in order to save some coffee cash!

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RezArt
RezArt
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Ultimate Griller’s Guide: How To Pick Out the Perfect Steak Every Time

Every meat lover should learn how to spot a quality cut of beef at the supermarket. Follow the tips below to pick out the tastiest steak every time:

Fresh is better than frozen

Fresh meat will always be more tender and juicy than frozen meat, no matter how expertly it's been freeze-dried and vacuum sealed.

Thick and marbled (or not)

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Category: Food, Newsletter, What's New

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