Presents menu, answers questions, and makes suggestions regarding food and service, along with promoting new menu items; writes order on check; relays order to kitchen and serves courses from kitchen and service bars; observes customers to respond to any additional requests and to determine when meal has been completed; totals bill and accepts payments
Accept payment for daily racing programs, tip sheets and racing forms; receive and count number of programs, tip sheets and racing forms at beginning and end of shift; receive and count beginning bank to verify amount received; count ending bank and return funds received to bank
•Conducts surveillance through the CCTV system utilizing the necessary equipment to identify, record and document procedural violations and unusual activities
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