Indiana Restaurant Named ‘Best Under-the-Radar Steakhouse’ in the State
The next time you want a good steak in Indiana, maybe try out the best under-the-radar steakhouse in the entire state.
Going out to eat in Indiana can get pretty expensive, especially if you are feeding the whole family. That being said, sometimes it's nice to treat yourself to a nice dinner where you don't have to take the time to cook and dirty up any dishes. Personally, I would never turn down a good steak. According to a survey in this Fox News story, I'm not alone. The survey says that steak is America's favorite meal, and steak is also what nearly 66 percent of Americans say they would have as their LAST meal too.
We have no shortage of amazing steakhouses in Indiana. Many people like to hit up the big chain steakhouses when they go out to eat, but you can't sleep on some of the delicious local steakhouses that we have in the state. Many would call these "under-the-radar" steakhouses a must-visit. Well, one website recently claims to have found the best under-the-radar steakhouse in Indiana. It sounds like it's worth a try!
This is the Best Under-the-Radar Steakhouse in Indiana
The website, Cheapism, recently found the best under-the-radar steakhouse in each state. So, what exactly does that mean? Forget the popular chain steakhouses, these are chef- or family-owned steak joints that (in most cases) only locals know about. The selections were made based on their overall customer ratings, awards, local word of mouth, and expert recommendations. Having said that, Cheapism says that the best under-the-radar steakhouse in Indiana is Bynum's Steakhouse in Martinsville.
Here's what Cheapism had to say about Bynum's:
Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. (The restaurant sometimes has 40-ounce lobster tails on hand.) But this is a steakhouse, after all, and the beef is certified Angus, with cuts ranging between a half-inch to 2 inches in thickness. You won't have many choices for sides (onion soup, a house salad, and a potato come with each meal) but there are always several freshly made desserts ranging from cheesecake to blackberry cobbler.
Apparently, this place is so under-the-radar, that Google Maps doesn't even have an image of it. Luckily, I was able to find a video about it on YouTube.
So, have you ever eaten at this steakhouse? Do you agree with Cheapism? Or do you feel like a different steakhouse in Indiana should have been featured?
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