Recipe: Homemade Maull’s Sauce
I’m so happy that grilling season is here! On weekends (and even many weekdays) my backyard will be a smokey paradise of bbq goodness.
Here’s a recipe for a St. Louis style barbecue sauce that’s very similar to Maull’s barbecue sauce.
1 1/2 cups tomato purée
1/3 cup distilled white vinegar
3 tablespoons dark corn syrup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1/2 tablespoons molasses
1/2 teaspoon grated lemon zest
3 tablespoons fresh lemon juice
1 tablespoon thawed orange juice concentrate
2 teaspoons A1 steak sauc
2 teaspoons soy sauce
1 teaspoon Tabasco sauce or other hot sauce
1 1/2 teaspoons coarse salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
Combine all the ingredients in a large saucepan over medium-high heat. Bring to a boil and stir often. Reduce the heat to medium and let the sauce simmer until it’s thick (about 10 min.).
Keep this sauce stored in the refrigerator.
Sportsmen, mark your calendars! The 1st Annual Evansville Outdoor Expo is set for Saturday, July 19th & Sunday, July 20th, 2014! The event will feature exhibitors, demonstrations, giveaways, special guest appearances and a show by the high-flying Fetch-N-Fish team! You don’t want to miss a minute of the action at the 2014 Evansville Outdoor Expo!