Do you have leftover holiday dinner rolls? Turn them into a delicious breakfast!


  • 1 tbsp butter
  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • dash cinnamon, nutmeg, cloves
  • 2 dinner yeast
  • syrup, cream cheese optional


Heat butter in pan over medium heat. Mix egg, milk, spices and vanilla in a small bowl. Cut rolls in half. Dip rolls in egg mixture soaking it all up. Place rolls, cut side down over butter. Cook 3-5 minutes until done. Flip. Serve with syrup, cream cheese, nuts.