For my baby shower, my mom used a similar version of this recipe and made tortellini skewers. I eliminated the skewer step, changed a few ingredients and added a few for personal taste. Enjoy!
Ever wonder how restaurants get their baked potatoes so amazing delicious? After many potato fails, I discovered the secret!
Here it is February and I'm feeling a little guilty over not keeping my New Year's resolution. Know what I resoluted? Yeah, the old 'eat healthier.' So, this weekend I started scouring my cookbooks with one mission in mind: find healthy alternatives to bad guilty pleasures.
I had a beautiful Thanksgiving complete with a 23-lb bird! Of course, there were leftovers (of everything) and so every year I try to come up with creative ways to use up my extra ingredients. Here's this year's masterpiece!
As a child, I remember walking the streets of the BBQ Festival - smelling the smoky decadence of the meats and tasting the tangy sweetness of the bar-b-que. It was only after I became older that I came to appreciate another Owensboro delicacy that takes center stage at the BBQ Fest - Burgoo!
