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Food - Page 9

Brian Jackson
Brian Jackson
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Want Candid Restaurant Reviews in the Tri-State? Check Out This Facebook Page!

Looking for absolutely truthful, brutally honest restaurant reviews in the tri-state? Look no further than the Facebook page Tri-State Restaurant Reviews.This is an open forum page where people can say positive or negative things about their dining experience.

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Category: Food, Newsletter
86537028
(ThinkStock photos)
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DeWig Meats to Celebrate Centennial

HAUBSTADT, Ind. (AP) — A southwestern Indiana company that makes German-inspired meats and sausages is winning accolades as it celebrates its centennial year.

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Laura Stoltz
Laura Stoltz
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Recalled Salad Distributed in Indiana – Various Brand Names on the List

I love salad! But, I do not love my salad with a side of listeria. If you have a bag or box of salad in your fridge right now, check it asap because it might have been exposed to the deadly listeria bacteria.

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Category: Food
Photo by Mary Higginbotham
Photo by Mary Higginbotham
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What’s Cookin’? Green Bean and Ham Soup [Recipe]

Mary Higginbotham, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'?  This is her first appearance of 2016 and she's starting the year off right with a delicious recipe for Green Bean and Ham Soup!  It's an amazing and delicious Kentucky Proud recipe, so Plate It Up!

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Category: Food, Newsletter, What's New
McDonald's
Getty Images
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McDonald’s Is Trying to Kill Us With Chocolate Drizzled Fries

The latest innovation McDonald's is either mouth-watering or potentially life-ending. You decide.

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Category: Food, National News, News Tags:
Vermont Dairy Farm Struggles To Keep Afloat
(Photo by Spencer Platt/Getty Images)
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156K Chickens Added to List of Birds Being Euthanized

INDIANAPOLIS (AP) — Animal health officials investigating a bird flu strain that's hit 10 turkey farms in southwestern Indiana have added 156,000 chickens to the list of thousands of birds being euthanized due to the outbreak.

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Chad Benefield/Townsquare Media
Chad Benefield/Townsquare Media
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What’s Cookin’? Lightened-Up Lasagna [Recipe]

Melissa Webb, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? guest and, this week, she's serving up a delicious recipe from the 2016 Food & Nutrition Calendar from the University of Kentucky Cooperative Extension Service.  How does a reduced-fat lasagna sound??  Here's how you make it!

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Category: Food, Newsletter, What's New
Ashley S
Ashley S
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Snow Day Breakfast: Easy Quiche Cupcakes [RECIPE]

Yay! It's a SNOW DAY! OMG what are you going to do with the kids? Well, skip the serial and start off with this easy and delicious breakfast - Mini Quiche Cupcakes!

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Category: Food, Recipe, What's New
Photo by Patty Millay
Photo by Patty Millay
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What’s Cookin’? Patty’s Marinated Pork Tenderloin [Recipe]

What's Cookin'? guest Patty Millay is back to kick start 2016.  In December, she ushered in the holidays with a delicious Red Velvet Cake.  Now, she's shifting from sweet to savory to help ring in the New Year.  Check this out!  It's Patty's recipe for Marinated Pork Tenderloin.

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Category: Food, Newsletter, What's New
Photo by Renee Beasley Jones
Photo by Renee Beasley Jones
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What’s Cookin’? Renee’s Tofu Fo’ You [Recipe]

We have a first time guest and a first time dish in this morning's What's Cookin'? segment! Renee Beasley Jones, who is the Communications and PR Manager for Kenergy, is serving up a fun recipe she calls Tofu Fo You!   If you've never tried tofu before, this dish may be just the one to convert you.  Here's the recipe!

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Category: Food, Newsletter, What's New

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