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What’s Cookin’? Omelets on the Go [Recipe]

Melissa Webb and Tabatha Carman, from the UK Cooperative Extension Office, are back for another edition of What's Cookin'? guest and, this week, they're serving up a delicious recipe from the 2016 Food & Nutrition Calendar from the University of Kentucky Cooperative Extension Service.  And this recipe is the perfect kick start for your day.  Check out this delicious recipe for Omelets on the Go!

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Category: Food, Newsletter, What's New
(Courtesy John Kirkman)
(Courtesy John Kirkman)
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Evansville Born Chef Chase Meneely Appears on Two Food Network Shows [VIDEO]

The face of Evansville native, and Memorial High School graduate, Chase Meneely showed up not once, but twice on my TV Sunday evening while watching Food Network. First during Guy's Grocery Games: Redemption, then later on during a new episode of Cutthroat Kitchen.

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The Burger Nerd/McDonald's via YouTube
The Burger Nerd/McDonald's via YouTube
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Who Remembers the McPizza from McDonald’s? [Video]

Do you remember the McPizza?  Chances are you do if you live in the tristate area.  It was 1989 that McDonald's launched and tested the product right here in the WBKR listening area.  McDonald's locations in Owensboro, Kentucky and Evansville, Indiana were serving up 14-inch, family-style pizzas and, if you ask me, they were delicious!

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WYLWOOD
WYLWOOD
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Frozen Broccoli Sold in IN, KY Recalled Because of Possible Contamination, Listeria Monocytogenes

If you have a package of frozen broccoli in your freezer, you might want to take a look to see if it isthe brand 'Wylwood.' Alimentos Congelados, S.A. (Pinula) is voluntarily recalling frozen broccoli cuts that were distributed in Indiana, Kentucky, Tennessee and other states.

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Category: Food
Photo by Patty Millay
Photo by Patty Millay
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What’s Cookin’? Key Lime Pound Cake [Recipe]

What's Cookin'? guest Patty Millay is back with a delicious spring recipe. Check this out!  It's Patty's recipe for Key Lime Pound Cake- a tempting taste from the South right in your own kitchen.

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Category: Food, Newsletter, What's New
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Ten Discontinued Childhood Cereals We Want Back [Video]

Here at WBKR, we've created a list of ten childhood cereals that have been discontinued!  And it's too bad because we love them and want them back!  Which of these sugary and delicious cereals YOU remember?

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Category: Food, Humor, Newsletter, Videos
Jason Dean
Jason Dean
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Local Restaurant Offers VIP Parking to Veterans

Jason Dean, a proud veteran, posted this photo to Facebook along with the caption, "Now that's how all businesses should do it. First time I have had a spot just for me."

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Photo by Mary Higginbotham
Photo by Mary Higginbotham
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What’s Cookin’? Asparagus Tomato Stir-Fry [Recipe]

Mary Higginbotham, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? guest and, this week, she's serving up a delicious Kentucky Proud recipe for Asparagus Tomato Stir-Fry!  Check it out and Plate It Up!

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Category: Food, What's New
WBKR
WBKR
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What’s Cookin’? Sizzling Chicken and Rice [Recipe]

Melissa Webb and Tabatha Carman, from the UK Cooperative Extension Office, are back for another edition of What's Cookin'? guest and, this week, they're serving up a delicious recipe from the 2016 Food & Nutrition Calendar from the University of Kentucky Cooperative Extension Service.  How does Sizzling Chicken and Rice sound??  Here's how you make it!

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Category: Food, Newsletter, What's New
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20 More Hidden Gem Restaurants in the Tri-State as Reviewed by Residents

If you are part of the Tri-State Restaurant Reviews page, you know that there's a lot of local flavor! Recently, I posted 22 Hidden Gem Restaurants in the Tri-State. It did so well, I decided to find 20 more eateries that you might not think about when you are ravenous!

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