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Photo by Patty Millay
Photo by Patty Millay
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What’s Cookin’? Key Lime Pound Cake [Recipe]

What's Cookin'? guest Patty Millay is back with a delicious spring recipe. Check this out!  It's Patty's recipe for Key Lime Pound Cake- a tempting taste from the South right in your own kitchen.

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Category: Food, Newsletter, What's New
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Ten Discontinued Childhood Cereals We Want Back [Video]

Here at WBKR, we've created a list of ten childhood cereals that have been discontinued!  And it's too bad because we love them and want them back!  Which of these sugary and delicious cereals YOU remember?

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Category: Food, Humor, Newsletter, Videos
Jason Dean
Jason Dean
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Local Restaurant Offers VIP Parking to Veterans

Jason Dean, a proud veteran, posted this photo to Facebook along with the caption, "Now that's how all businesses should do it. First time I have had a spot just for me."

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Photo by Mary Higginbotham
Photo by Mary Higginbotham
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What’s Cookin’? Asparagus Tomato Stir-Fry [Recipe]

Mary Higginbotham, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? guest and, this week, she's serving up a delicious Kentucky Proud recipe for Asparagus Tomato Stir-Fry!  Check it out and Plate It Up!

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Category: Food, What's New
WBKR
WBKR
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What’s Cookin’? Sizzling Chicken and Rice [Recipe]

Melissa Webb and Tabatha Carman, from the UK Cooperative Extension Office, are back for another edition of What's Cookin'? guest and, this week, they're serving up a delicious recipe from the 2016 Food & Nutrition Calendar from the University of Kentucky Cooperative Extension Service.  How does Sizzling Chicken and Rice sound??  Here's how you make it!

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Category: Food, Newsletter, What's New
broken egg - Copy
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20 More Hidden Gem Restaurants in the Tri-State as Reviewed by Residents

If you are part of the Tri-State Restaurant Reviews page, you know that there's a lot of local flavor! Recently, I posted 22 Hidden Gem Restaurants in the Tri-State. It did so well, I decided to find 20 more eateries that you might not think about when you are ravenous!

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(Ryan O'Bryan)
(Ryan O'Bryan)
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Today Ryan Learned the Origin of Grilled Cheese Sandwiches

Grilled cheese is a great go-to for a quick and filling meal, but who can we thank for first creating this deliciously simple comfort food. I took to the internet to find out so you don't have to.

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Category: Food, Newsletter
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(Nikolay Trubnikov)
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‘Dine Out’ and Raise Money for Easter Seals Today!

Today (March 16th) you and I get to do two of the best things in life...fill our belly with yummy grub and help a terrific local charity at the same time. It's time to Dine Out with Easter Seals!

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Aaron Davidson/GettyImages
Aaron Davidson/GettyImages
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What Kind of Donut Should You Eat Based on Your Zodiac Sign?

This morning on The CB Radio Show, we shared the findings of a Spoon University article about donuts and the Zodiac.  Apparently, there's a specific donut that compliments the personality traits of each sign.

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Category: Food, Humor, Newsletter
Benefield/WBKR
Benefield/WBKR
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Virgil’s BBQ in New York City Honors Owensboro Restaurant [Photos]

In New York City last week, I was hungry and popped into Virgil's BBQ on 44th Street.  Naturally, I was quite surprised to see a very familiar name on my placemat.

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Category: Evansville News, Food

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