A Taco Soup Recipe to Please Taco Lovers
It’s not chili, it’s not a taco, it’s a little of both and it’s a soup! Try this recipe from Jenny’s kitchen. I think you’ll like it! (Thanks to two of my favorite people in the whole world for this recipe, Brenda Kress and Carol Fetter at Nancy Hanks Elementary.)
1 lb. ground beef 15 oz. can of chili beans
1 small onion 1 pkg. taco seasoning
1 and ½ qt tomato juice corn chips
¼ Cup sugar sour cream
1 can of corn cheddar cheese, grated
Brown together beef and chopped onion. Add tomato juice, sugar, corn, beans, and taco seasoning. Cook all together for about 10 to 15 minutes.
Serve with corn chips. Sprinkle grated cheese over the top of each bowl of soup. Add a spoonful of sour cream on top of the grated cheese.